Taiwan Kitchen

The Taiwanese cuisine served at Taiwan Kitchen is based on recipes from street food vendors.

At Taiwan Kitchen, chefs have brought the exuberant street flavors of Taiwan to a comfortable and friendly eatery. Because of its great dishes, large servings and low prices, Taiwan Kitchen is still impressing food lovers each year with a menu that blends old and new.

Famous Popcorn Chicken from Taiwan is prepared with five-spice and a delicious sprinkle of crispy basil leaves and sold for around ₱180. It’s tasty and crunchy on the outside, stays juicy inside and is best served with their sauce or rice.

Braised Pork Rice (Lu Rou Fan) is enjoyed by many, since it is a delicious plate of stewed basics, seasoned with soy sauce and rested on steamed rice. It is still one of the most popular fast foods and the price is way under ₱200.

A wide assortment of rich and hot bowls are available at Taiwan Kitchen for anyone who loves noodles. A serving of Beef Noodle Soup with its chunks of beef, wheat noodles and strong broth is ₱250 and is filling enough for a meal. Noodles with minced pork or chili oil are on the menu and cost only ₱140 to ₱170.

Great items for sharing your meal are Scallion Pancakes (₱120), Fried Tofu (₱100), Sweet Potato Balls (₱90) and Taiwanese Sausage (₱120).

At Taiwan Kitchen, you can order delicious Milk, Wintermelon, Taro and Fruit Teas, at prices starting from ₱90 for regular and ₱120 for large.

Shaved Ice with Taro Balls, Grass Jelly and Mango Sago cost from ₱120 to ₱160 and provide a cool last course.

Even today, Taiwan Kitchen 2024 provides real Taiwanese food that reminds you of Taipei’s night markets at prices you won’t find anywhere else.